Minestrone Soup

Minestrone Soup

Submitted by: Hayley T., Destin, FL

A great recipe for an old classic. To prevent cheese from sticking to a grater, spray the grater with cooking oil.


Serves 6

  • 4 cups chicken broth
  • 1 (14.5 oz.) can diced tomatoes
  • 2 cups cooked kidney beans
  • 4 cups Pictsweet Mixed Vegetables
  • 2 tablespoons Pictsweet Chopped Onions
  • 1/4 cup uncooked shell macaroni
  • 1 teaspoon garlic salt
  • 1 teaspoon dried basil
  • Grated parmesan cheese for garnish


Combine all ingredients in a large pot. Bring to a boil. Reduce heat to low and simmer for 20 minutes or until macaroni is tender. Serve and garnish with parmesan cheese.